More chocolate
This time from shops in Flenburg:
Tchibo Tapa Viento Rarität - 80% cacao
Tchibo Quevedo - 71% cacao
Liebhart’s “Amore Bio” Gourmet - 72% cacao
Arko Sao Tomé - 75% cacao
This time from shops in Flenburg:
Tchibo Tapa Viento Rarität - 80% cacao
Tchibo Quevedo - 71% cacao
Liebhart’s “Amore Bio” Gourmet - 72% cacao
Arko Sao Tomé - 75% cacao

There are many great reads from the Xmas edition of the Economist. Here are a couple:
The Bible v. the Koran: The battle of the books
The business of marketing the Bible and the Koran says a lot about the state of modern Christianity and Islam.
Staying at the top: Mao and the art of management
A role model, of sorts.
Economics focus: The new (improved) Gilded Age
The very rich are not that different from you and me; or less different, perhaps, than they used to be.
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economist
Great 6 minute no-nonsense introduction to the semantic web from the Digital Bazaar.
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semanticweb, digitalbazaar
This time from my family’s vacation in Berlin
Lina Krokant Sex & Crime - 70 % cacao
Naturata Panama Edelbitter - 80 % cacao
Rapunzel Bitterschokolade mit kakao aus Bolivien - 85 % cacao
Cacao Sampaka Tafel Bitter Schokolade Venezuela - 86 %
Cacao Sampaka Tafel Bitter Schokolade - 70 %
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naturata, rapunzel, linakrokant

I have been privileged to have attended three great conferences alone this spring. The latest is iCommons iSummit in Dubrovnik where I am right now with Jeanne, Jens and Vilhelm (The first was OSBC in San Francisco, the second Reboot in Copenhagen).
In the recent past I have found it increasingly tough to find the time to post to my blog. In order to revive it and figure out what I really need or want it for, I will try to post shorter post primarily dedicated to my networking activities. Who do I meet in my daily professional daily life? Maybe this will achieve some interesting synergies with my LinkedIn profile.
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networking, LinkedIn
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